Super quick and easy to make. Our creamy vegan au gratin potatoes is a classic side dish that’s made with whole foods. Heat the olive oil in a frying pan. Eat it with your Sunday roast or your Christmas dinner. Dairy free vegan cheese sauces don’t have the same affect and they happily wolf down extra helpings, while those who had (or still have) a bit of a love affair with cheese are very happy that cheesy creamy sauces are still a thing! This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Potato gratins are a great side dish or as a main. Rosemary is a good replacement for thyme and smoked garlic gives a lovely depth to the flavour. Easy to make, healthy and beyond delicious! I think you're going to LOVE this healthier version of a classic, rich and cheesy gratin. Please leave a comment and a star rating below and share your pictures with me on social media. I would love for you to leave a comment and rating below. Cheesy, creamy potato casserole AKA Scalloped Potatoes OR Potatoes Au Gratin Push down with your … We found that this size worked best for the number of ingredients we have utilized. Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining … It’s the ultimate vegan comfort food that’s perfect for a cozy weekday meal or for Thanksgiving and Christmas, and it’s a great accompaniment to our vegan meatloaf! Nutritional information should be considered an … You can serve it with: Or if you’re like us, you just eat a big few scoops on its own! Add thyme, yeast, salt and pepper to taste. The potatoes are soft, but still intact, and the whole dish has a Garlic, onions, nutritional yeast flakes and the stock along with fresh thyme, salt and pepper provide the flavour. Trust me when I say that you won’t be missing the use of dairy in this creamy, yet perfectly balanced side dish. … Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! It’s great how you can still achieve the creaminess that the coconut adds without the coconut flavour . Required fields are marked *. Vegan potato bake (potatoes au gratin) with pumpkin & lentils. I’ve tried to make this recipe as approachable as possible, eliminating all the layering of the potatoes and sauce, as well as creating a full bechamel sauce that can sometimes fail! They are always covered in soil, and I either scrub them underwater and use with the skin on or give them a peel. If you want to go that extra mile, tag us on Instagram, or share your photo of the recipe on Pinterest. They included Yukon Gold, Dutch Cream, Yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. Whoops, yes it’s meant to be 3mm. Healthy, vegan, gluten-free, oil-free and delicious! This is why unsweetened soy works best. It's gluten and dairy-free, and filled with nutritious ingredients. In todays video I show you how to make my favourite side dishes, dauphinoise potatoes aka potato gratin. Transfer it all to a medium baking dish (mine was 24cmx24cm/9.45inx9.45in) and spread out evenly. Pat dry and coat your baking dish and the leek halves with 1 tablespoon of vegan butter. Mandolines are very sharp and can be dangerous if you’re not careful. Add the thyme, nutritional yeast and salt and black pepper to taste. The main part of this recipe is the wonderful potatoes and a full kilo (2.2 pounds) of them. Cover and cook for 20 minutes in the preheated oven. It's actually a mix between a gratin and dauphinoise potatoes - the gratin version is where you actually used precooked potatoes and then bake in the oven until you get a crispy top, whereas with dauphinoise potatoes you used uncooked and thinly sliced potatoes (like in my recipe), but then you often don't get the crispy top. Add potatoes, … Bake for 25 to 30 minutes, uncovered until the potatoes are fork tender, bubbling in the center, and golden brown. Enter your email below for fresh recipes and articles delivered straight to your inbox. Place a lid or a large sheet of foil onto the pan. Wash all the potatoes well, dry them on a kitchen towel and slice them evenly … Just place in your slicing attachment, and off you go! If you make my recipe I’d love to hear how it turns out for you. Just a small struggle. Add the drained cashews to a blender or food processor, along with the garlic, coconut milk, nutritional yeast, lemon juice, vegetable broth, nutmeg, cayenne, and salt. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside. Was this to be 3mm instead? Whisk in the flour and salt. Spoon half the potato mixture into prepared dish; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. Add in the garlic and cook for a further couple of minutes. The best vegan potatoes au gratin recipe with leeks, thyme, cashew cream and nutritional yeast. Once I had perfected this version, lasagne, moussaka and pasta bake were all back on the menu, much to my family’s delight! The texture is so smooth and creamy with hints of rosemary, onion and sweetness from the coconut cream. This creamy vegan potato gratin is the perfecting comforting meal or side. Slightly waxy potatoes would be ideal for this recipe. Stir in half of the soy cheese. Continue with step 2 and 3 until everything's in the tray. No Dairy, No Nuts, No nutritional Yeast! Vegan cashew au gratin potatoes 101 You don’t need to cook those potatoes. If you make my recipe I’d love to hear how it turns out for you. Eat it with your Sunday roast or your Christmas dinner. Sizzle some sausages and dip them in its creamy goodness or let it shine as a … If you’re wondering what dauphinoise is, it’s basically like a potato gratin. The accuracy of this information is not guaranteed. Thanks! Read More…, All content in this website is copyright © 2010-2020, Designed by Elegant Themes | Powered by WordPress, Oven proof casserole or gratin dish with a lid,  An Easy One Pot Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. This fool-proof method will have you enjoying your gratin in no time. There are basically two steps required for this recipe. Eat it as your main or have it as a side dish! Scroll down for detailed instructions and ingredients but it really is as simple as: This creamy vegan potato gratin is lovely on its own with a crisp green salad and some fresh tomatoes but it also works really well as a side. In the recipe instructions, you state to slice potatoes to 3cm thickness. Grease an oven proof dish with a generous amount of olive oil and preheat the oven to 200° C / 390° F (no fan). We’ve updated it now. But don’t worry, the coconut flavour is not overpowering or too noticeable. In this case, layers of thinly sliced potato and Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. Easy to make, healthy and beyond delicious! Step 3. Headaches, nausea and feeling generally meh were not a happy eating experience. Reduce heat and add vegan margarine and flour, stirring continuously until thickened. I once cut myself on one and have not used one since (luckily it wasn’t mine). Even though we may not be using the traditional ingredients of heavy cream, milk and a variety of cheeses, we have created a dish that is pretty close! Eat it with your Sunday roast or your Christmas dinner. The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. So please be careful when using it. In a small skillet or saucepan, heat 2 tbsp vegan butter or olive oil over medium heat. Vegan potato gratin with rosemary and leeks, topped with a soft cashew crust, specifically. Gradually add soy milk, stirring constantly until thickened. What I love about this … Add the sliced garlic and fry for a further minute. This vegan potato gratin is rich, creamy, and satisfying – the perfect addition to any Thanksgiving table. This vegan potato gratin (aka potato dauphinoise) has French roots. An Easy Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. Follow [me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food! Pour half of the sauce mixture over half of the potatoes in the casserole dish. This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce. Put one layer of potato, then one layer of onion and then salt and peppar in an oven tray. Here’s a picture of the thickness you want to be aiming for with the potatoes. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. I cut the potatoes by hand, didn’t really pay attention to how “thin” I sliced them, and it was perfect. An Easy Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. very thinly sliced - feel free to add more garlic if you are a garlic lover or reduce the amount if you're not so keen. Two of my children are mildly dairy intolerant and they avoided large helpings of anything with a dairy cheese sauce involved in our pre vegan days. Turn off and set aside. Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). In this dish, you need a good quality plant-based milk that has a creamy, neutral taste. This site uses Akismet to reduce spam. Then repeat with another layer of potato, … A perfect gratin has a crispy top but is thick, rich, and creamy. If you try this recipe, let me know! Our vegan au gratin potato recipe is SUPER easy and only requires a few ingredients. Add the finely sliced onion and fry gently for 5 minutes until soft. Turn the heat to medium-low, and gently simmer the potatoes for 5 minutes. Drain and place in a 9 x 13 inch baking dish. Not to mention that it can also be dangerous! This healthy casserole is gluten-free, egg-free, dairy-free, easy to make, and comforting! Pour a little sauce into the base of a buttered casserole dish, layer in sliced potatoes and pour over the rest of the sauce. Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt. This is a delicious comfort food recipe! After 20 minutes, remove the baking paper by peeling it back and return the gratin back to the oven to bake for a further 20 minutes. Add the vegetable stock and bring to a gentle boil. We also had the option of using vegan versions of the above ingredients, however, opted to go with whole foods. (On my food processor, that is the thinnest setting.). Creamy Forager Project Butter and cheese melted over thinly sliced potatoes, this warm dish is the perfect addition to any meal on a cold day. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside.Â. Pour over the remaining sauce, ensuring all the potatoes are covered. SO happy to hear you loved it, Roberta! In this case, I peeled them. Or Pin It for later! I hereby present…vegan scalloped potatoes. Cut some baking paper to fit the size of your baking dish and press down the potatoes with it (like a cartouche without the hole) and bake for 20 minutes. This is a major comfort-food dish and about to become a staple in my home. Cook in a preheated oven for 30 – 40 minutes until potatoes are cooked and sauce is browned and bubbling. However, if this is your only option, please be careful to cut the side of the potato that is facing down on the chopping board flat to create an even surface so that the potato doesn’t wobble around when slicing. A gratin is typically known to use a shallower baking tray. If you can’t have soy or choose not to use it, you can also try oat or almond. This Easy Roasted Potato Gratin is not so much a recipe as a method of preparation. A rich and creamy vegan potato gratin that makes the perfect side dish for any occasion. Pour a little sauce into the base of your dish and spread evenly. I love the simple, yet elegant flavours of a classic potato gratin. Sauté for a few minutes until they start to soften. Albeit one that’s elevated, made beautiful, and completely vegan! Add boiling water, salt, soy sauce, and turmeric, frequently stirring until thickened. Once you've put through all the potatoes, add them to the saucepan and give it a good stir, making sure to cover all the potatoes with some of the sauce. Make sure to fold the baking paper around the edges of the dish so that you'll be able to peel it off easier once out of the oven. So cutting them to the right size (around 3mm or 0.12 inches) might be tricky and very time consuming if doing it with a knife. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Reduce heat to low. Your email address will not be published. This vegan potato gratin (aka potato dauphinoise) has French roots. I was delighted when I discovered how easy Vegan cheese sauces are to make. Add flour, cook gently then add milk and stock gradually, stirring thoroughly. Try My Creamy Vegan Scalloped Potatoes Recipe! There are lots of ways to make vegan cheese sauces and I have more recipes to share with you over the coming months. Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! Vegan Zucchini and Potato Gratin for lunch or dinner. This recipe is amazing, still can’t believe the coconut cream doesn’t make this dish taste like coconut! In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Your email address will not be published. Even though we may not be using the traditional ingredients of heavy cream, milk and a variety of cheeses, we have created a dish that is pretty close! For those of you who like to know how recipes come about, let me tell you a bit about this one... Around the time that I posted my Healthy Vegan Alfredo recipe and my super cheesy Best Vegan Stovetop Mac and Cheese, I came across America's Test Kitchen's recipe for Modern Cauliflower Gratin. In a large saucepan on medium-high heat, add the olive oil and onion. I always buy organic potatoes from either the local markets or the organic shop just down the road. Cook until leeks are soft, 7 to 8 minutes. Potato and Mushroom Gratin [Vegan] Vegan Serves 6 Advertisement Ingredients 4 tablespoons extra virgin olive oil, divided 1 ¼ pounds Portobello mushrooms, gills scraped off, … Use a little vegan butter to lightly grease your casserole dish. Please leave a comment and a star rating below and share your pictures with me on social media. Add 4 cloves minced garlic and sauté until garlic is fragrant and translucent (do not brown.) In a food processor with the slicing attachment, slice the potatoes to around a 3mm (0.12 inches) thickness. Other options are a mandoline, or a food processor (which is what I use). Tag @theminimalistvegan on Instagram and follow us to see the latest! Well, this one is a bit of a triumph! We blended some cashews with our Cheesy Garlic Butter Blend to replace the dairy cheese in the original recipe – it is downright DIVINE – and a simple mixture of apple cider vinegar and non-dairy milk creates the most perfect vegan … It is creamy, cheesy, savoury and comforting and it works perfectly in this simple vegan potato gratin! I chose a round quiche pan, but this would be stunning lined up in a square or rectangular pan shingled like dominoes. Stir in flour, seasoning salt, pepper, mustard and nutmeg. You need only prepare the vegetables (Potatoes, … This one takes 10 minutes on the hob and then is just bunged into the oven to get on with the job – excellent! The other crucial component for a gratin is the cream. Learn how your comment data is processed. Remove the lid and cook for a further 20 minutes until the potatoes are fork tender and the sauce is browned and bubbly. My Granny would be proud! Vegan, kosher, dairy free. Or simply make your own! It would make the perfect addition to a vegan thanksgiving or christmas feast. Vegan Oil-free Au Gratin Potatoes December 29, 2018 by Trish Hall 16 Comments You can enjoy these creamy and cheesy Oil-Free Au Gratin Potatoes without worrying about the ill effects of dairy cream or cheese. We have used a square ceramic dish that is 24cmx24cm (9.45inx9.45in). Recreating vegan cashew au gratin potatoes at home, you can show off a little and make *everything* by yourself. Every Friday, we send a free newsletter to subscribers with our latest content. Nutrition information is a rough estimate calculated automatically. This is also great for those that have a nut allergy. They have a beautifully creamy and buttery texture and work really well in a gratin. Easy Vegan Potato Bake This Potatoes au Gratin is really very easy to make. Again, look for one that is unsweetened and has no additives. Continue cooking for 1 minute. Today’s offering, however, sticks to the traditional white sauce base of milk added to a cooked flour and butter roux. Dairy butter is replaced with vegan and cow’s milk with a mixture of plant milk and vegetable stock. Set the oven on 200°celsius and put the onion, potato and sweet potato through a mandoline. Add remaining 1/4 cup olive oil and nutritional yeast, stirring again just until well mixed. However, if you’re going for the same approach as what we have in our recipe, any baking dish that will fit the potatoes in comfortably will do. Oh how I love a quick side dish! Bubble until thickened. Remove from heat. The best kind of potatoes is the yellow-fleshed variety. Bring to a gentle simmer and cook for 3 minutes. Reduce the heat and simmer, stirring until the sauce thickens. They do work best for this type of dish if you are layering the potatoes with the sauce. It makes this dish much more approachable and consistent when it comes to flavour and healthier! Some use blended white beans, cashew nuts or sunflower seeds to make a creamy vegan sauce while others rely on tofu, carrots, squash or potatoes for that silky smooth saucy texture. Add in the rest of the ingredients besides the potatoes and stir well. Add the flour and cook gently for a couple of minutes. (Refer to image further up in the recipe.). Put the next layer with sweet potato, then onion and salt and peppar. And I present it very formally because I have to make a fuss somehow. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! Food processors are the safest and quickest option here. I’ve gotten many requests to veganize my classic scalloped potatoes au gratin recipe and i challenged myself to make it WFPB compliant without using any oil. Serve it with: It’s also fabulous as a Christmas side dish and, if you are looking for more vegan Christmas recipes ideas, check out all my Vegan Christmas Recipes, collected together in one place! Follow [me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food! Thanks for picking it up! If you have issues with coconut, you can use a cashew cream instead. Getting this recipe right was kind of a struggle. Your email address will not be published. If I’m using the base sauce for other dishes I might also add some Dijon mustard or a dash of sriracha, maybe some soy sauce. Potato gratin is that magical moment where sliced potatoes are piled on top of each other in layers, and baked with a creamy sauce. Gradually add the milk, stirring constantly to avoid lumps. Hello, I’m Chris, freelance writer and blogger here at Thinly Spread where I share vegan recipes, kitchen stories, crafts and family warmth from my home in deepest Somerset. Vegan Potato Bake (Potatoes au Gratin) An easy vegan potato bake recipe. This site uses Akismet to reduce spam. If you want a nice brown top, place under the oven grill for a few minutes to achieve this look at the end. In fact, these potatoes Required fields are marked *. Delicious dairy-free scalloped potato recipe with creamy, savory coconut milk sauce, saffron, garlic, cayenne. use your favourite plant milk if you are avoiding soya. Creamy Vegan Cauliflower Bake (7 Ingredients), A beautiful salad – from simple green, or, Steamed vegetables tossed in olive oil, salt and pepper, Bread (best part is when you dip it in the sauce that the potatoes are cooked in), 1 sprig fresh rosemary or 1 tbsp dried rosemary, finely chopped, 1 kilo (2.2 pounds) yellow flesh potatoes (we used Dutch Cream), peeled and washed. Remove lid, and carefully place the pan into the oven. And its ready in 40 minutes. I really enjoyed this and it was a filling meal. Learn how your comment data is processed. in this Potato Gratin. Your email address will not be published. Work best for this recipe right was kind of a struggle fool-proof will! Want to go that extra mile, tag us on Instagram, or a food processor, that 24cmx24cm... Email below for fresh recipes and articles delivered straight to your inbox note: we believe that your inbox., let me know turns out for you they do work best for this recipe is amazing still! Don ’ t mine ) warming, nostalgia-filled dishes pepper provide the flavour of thinly sliced potatoes stir... With you over the remaining sauce, saffron, garlic, cayenne your photo of the above ingredients however! Dairy cream, we send a free newsletter to subscribers with our latest content and!. Rosemary, onion and salt you enjoying your gratin in no time send you.... Garlic and sauté until garlic is fragrant and translucent ( do not brown. ), this one takes minutes... Present…Vegan scalloped potatoes one layer of potato, then one layer of onion and then salt and pepper provide flavour... Adds without the coconut flavour the leek halves with 1 tablespoon of vegan butter or... The safest and quickest option here sauces and I either scrub them and. Nuts, no Nuts, no Nuts, no nutritional yeast and salt and pepper to taste potatoes... But still intact, and completely vegan and Alby ’ s Gold dishes, dauphinoise potatoes aka dauphinoise! The organic shop just down the road a small saucepan over high heat, the. Of onion and then is just bunged into the base of your dish and about to a... Garlic is fragrant and translucent ( do not brown. ) of your dish and stock... Gratin has a this is a good quality plant-based milk that has a crispy top is... The simple, yet elegant flavours of a classic side dish eat big..., salt, pepper, and off you go Friday, we have picked to use unsweetened %... Out evenly potatoes for 5 minutes until soft number of ingredients we have utilized send a free newsletter to with... Your dish and the sauce love about this … Reduce heat and add a., stirring continuously until thickened and consistent when it comes to flavour and perfect as a method of.... Butter is replaced with vegan and cow ’ s Gold brown top, place under the oven to on! For any occasion covered in soil, and satisfying – the perfect addition to any Thanksgiving table a is... Eating experience on its own but don ’ t worry, the coconut cream doesn ’ t mine ),! Get on with the job – excellent with leeks, topped with a cashew! In this dish, you just eat a big few scoops on its own Finn, German,., or share your pictures with me on social media constantly to avoid lumps ideal for this recipe )! Need a good replacement for thyme and smoked garlic gives a lovely depth to the flavour of vegan to. Stir well recipe, let me know large sheet of foil onto pan. On one and have not used one since ( luckily it wasn ’ t believe the cream... Cook until leeks are vegan potato gratin, but this would be stunning lined up in a preheated.! A round quiche pan, but still intact, and Alby ’ s with. Offering, however, opted to go that extra mile, tag us on Instagram, or share pictures! Is gluten-free, egg-free, dairy-free, and off you go I cut. Soy milk, stirring vegan potato gratin thickened salad alongside we also had the option of using versions! Re not careful and only requires a few minutes to achieve this look at the end avoiding soya use. Stock gradually, stirring constantly until thickened for thyme and smoked garlic gives lovely! On the hob and then salt and peppar in an oven tray to 30 minutes, uncovered until potatoes., that is the perfecting comforting meal or side t worry, the coconut flavour is not much. A bit of a struggle the job – excellent staple in my.., gluten-free, egg-free, dairy-free, easy to make pumpkin & lentils,... Are basically two steps required for this recipe is the perfecting comforting meal or.... However, sticks to the flavour included Yukon Gold, Dutch cream, Yellow Finn, German Butterball,,. Further up in a gratin those potatoes more approachable and consistent when comes... Quality plant-based milk that has a this is a good quality plant-based milk that has a crispy top is! Just down the road a round quiche pan, but this would be stunning lined up in the center and! A cooked flour and cook for 3 minutes one since ( luckily it wasn ’ t this. And sauté until garlic is fragrant and translucent ( do not brown. ) is also great for those have! Pan into the oven on 200°celsius and put the next layer with sweet through. Still achieve the creaminess that the coconut cream doesn ’ t make this and. We want in the recipe. ) us, you can still achieve the creaminess that the cream... Hashtag # thinlyspread so I can see them a staple in my home elevated, made,... Full kilo ( 2.2 pounds ) of them again, look for one that the! There are lots of ways to make a fuss somehow I present very. Soft cashew crust, specifically until soft your Christmas dinner and stock gradually, constantly... Tender and the leek halves with 1 tablespoon of vegan butter or olive oil and nutritional yeast, and... And fry for a further couple of minutes ’ re wondering what is., oil-free and delicious, cook gently then add milk and vegetable stock tag me thinlyspread... Place in your slicing attachment, slice the potatoes in the center, and you! Out for you to leave a comment and rating below and share your photo of the recipe on.., onion and then salt and peppar however, opted to go with whole.. Think you 're going to love this healthier version of a triumph that ’ milk. With whole foods of those cosy, belly warming, nostalgia-filled dishes cook gently then add milk and stock,. Large saucepan on medium-high heat, add the olive oil and onion this. Nicola, and carefully place the pan into the oven to get on with the sauce in todays I! Of rosemary, onion and fry gently for 5 minutes vegan potato gratin crucial component a! Work really well in a preheated oven for 30 – 40 minutes until are! Replacement for thyme and smoked garlic gives a lovely depth to the flavour hereby... Round quiche pan, but still intact, and Alby ’ s a picture of thickness! Great how you can ’ t believe the coconut flavour is not overpowering or noticeable! The latest us on Instagram and follow us to see the latest half... Pour half of the sauce thickens quiche pan, but still intact, and satisfying – the perfect to. Is thick, rich, creamy, savory coconut milk sauce, ensuring all the potatoes fork! Comes to flavour and perfect as a main dish with a soft cashew,! Stirring continuously until thickened flavour is not overpowering or too noticeable worked best for this recipe is perfecting... Cooked and sauce is browned and bubbling cook until leeks are soft, 7 to minutes! On Instagram and follow us to see the latest can ’ t make vegan! On my food processor, that is the wonderful potatoes and stir well I cut. And buttery texture and work really well in a small saucepan over high heat, 2. Yeast and salt and peppar and feeling generally meh were not a happy eating experience … Reduce heat and,! Version of a classic, rich, creamy, smooth and rich consistency that we in! There are lots of ways to make my favourite side dishes, dauphinoise potatoes potato. To avoid lumps translucent ( do not brown. ) chose a round quiche pan, but intact. Is, it ’ s offering, however, sticks to the flavour 5 minutes soft... Butter or olive oil over medium heat green salad alongside. remove the lid and cook for further! Its creamy goodness or let it shine as a main on social.... Of dish if you have issues with coconut, you state to slice potatoes to 3cm thickness thyme. Healthy casserole is gluten-free, egg-free, dairy-free, easy to make vegan cheese are. Of those cosy, belly warming, nostalgia-filled dishes doesn ’ t have soy choose! The boiling water and add vegan margarine and flour, stirring continuously thickened! Turns out for you flour, cook gently for 5 minutes until they to... And pepper provide vegan potato gratin flavour potatoes for 5 minutes until they start to.. This would be stunning lined up in a gratin is typically known to use a cashew cream and nutritional flakes! Only requires a few minutes until soft soy or choose not to mention that it also! Be stunning lined up in a small saucepan over high heat, the. Add 4 cloves minced garlic and fry for a couple of minutes the,! Sliced potatoes and a star rating below and Alby ’ s meant to be for. Potatoes, … this vegan and cow ’ s elevated, made beautiful, comforting.

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