Add the peeled and deveined prawns and continue simmering for 2 or 3 minutes until the prawns turn white. Mix in cilantro and cook for 1 minute. All served over fragrant rice. Nutrition information isn’t always accurate. Discard any clams and mussels that have not opened. For today’s recipe, I used cod slices from a whole (rather small) cod, which I cut into pieces without making fillets, so the spine of the fish was still present. All Right Reserved. © 2020 Discovery or its subsidiaries and affiliates. Add fish and marinade. HAMBURGER RICE CABBAGE CASSEROLE. The over 4 million slaves influenced strongly not only the Brazilian cuisine, but the entire Brazilian culture. PLACE the coconut milk and palm oil. Simmer for another 5 minutes. I never did. Add 1 cup water and reduce the heat to medium low. Bring to a boil then reduce heat and simmer for 10 minutes or until fish is cooked and chunked apart. Moqueca de peixe is one of the most popular Brazilian dishes, particularly popular in the northwest region of Bahia, where according to Lonely Planet “Africa meets South America”. Add salt, zest from half the … BRANDY CRUMBLE. Season ... bread and one tablespoon Parmesan cheese. Chop the onion and the garlic cloves very finely. @2018 - Where Is My Spoon. LASAGNA SKILLET. 1 chili, more or less depending on how hot it is, 500 ml/ 17 oz/ 2 cups fish stock (Note 3), 250 g/ 8.8 oz tiger prawns, peeled and deveined, 1 tablespoon freshly squeezed lime or lemon juice, more to taste (Note 4), 350 g/ 12.3 oz/ 1 ½ cups long grain white rice (Note 5), 700 ml/ 23.6 fl.oz/ 3 cups hot water or hot vegetable broth, 1 teaspoon fine sea salt (only ½ teaspoon if using vegetable broth). Bring the mixture to a simmer, stiring to ensure all ingredients are thoroughly mixed. Then add the fish (with the lime juice) and the coconut milk. Saute the onion and the bell peppers for about 8 to 10 minutes or until soft. Pollack is not a firm sort of fish. In a large, lidded pot such as a Dutch oven, heat the coconut oil over medium-high heat. Traditionally, you would make this recipe with cod. All rights reserved. I’ve cooked like a million times and we never grow tired of it! Some of the elements belonging to this moqueca baiana, which definitely have an African origin are the traditional use of red palm oil and coconut milk. What an incredible fish stew! Bring to a boil, turn the heat down and simmer, well covered, for about 18-20 minutes or until tender. Moqueca represents Brazil’s mix of African, indigenous, and Portuguese cultures. Traditionally, you would use red palm oil. CARMEL APPLEPIE GRAHAM CRUST. Traditionally, it is slow cooked in a terra cotta style dish, … The liquids I use to make the moqueca are coconut milk and fish stock. https://piquantpost.com/recipes/moqueca-brazilian-fish-stew Ever since, I have always been adding prawns to the fish stew. Mix in tomato paste, malagueta pepper and coconut milk. This traditional Brazilian seafood dish recipe comes from the state of Bahia in northern Brazil. Lime is perfect, but if I don't have it I use lemon juice. I am going to make this when my husband is out of the town because he is not fancy any seafood. Spiced chickpeas are crisped in olive oil, then simmered in a garlicky Add the onion, bell pepper, tomatoes, garlic and 2 tablespoons of the cilantro; season with salt and pepper. Arrange the fish on top of the vegetables. If you wish, you could use olive oil as well. A fishermen's stew, the dish has been described as "a grand and glorious fish muddle that varies from town to town and depends on what the fisherman have managed to catch.". Add to stew and simmer ten minutes. Get Portuguese-Style Fish Stew Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This Brazilian fish recipe has African origins, many components of the dish reminding of the African roots of many inhabitants of Bahia. This moqueca de peixe is one of my favorite recipes! It seems like every culture with a coastline has their version of a seafood stew. Stirr in coconut milk and fish including the marinade, old bay seasoning and pepper. While the stew cooks, prepare the rice. Rinse and pat dry the fish and cut into 2 inch peices. Although it wasn't authentic, my latest However, most of the time I would use cod or salmon fillets, without any bones. I always undercook the fish slightly. For a bright, fresh, and filling version of this traditional Brazilian stew, we started with the seafood. In a 5-7 quart dutch ... chunks. EGG POTATO BAKE. https://www.allrecipes.com/recipe/234181/coconut-fish-curry I always use. https://www.foodnetwork.com/recipes/tyler-florence/portuguese-fish-stew-recipe It will still have a couple of minutes cooking time together with the prawns that are added at the end of the cooking time and they will continue cooking while you bring the pot to the dish. But I could not resist buying fresh whole cod, that is why I used this kind of pieces this time. Add the white fish and simmer for about 10 minutes. There may be affiliate links within the post, see my. The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. Add the dried shrimp/nut powder, fish stock and coconut milk to the skillet and bring to a boil. I did make it less soupy at the beginning, but after making it soupier once, we decided that we like it even better this way. If using prawns or shrimps also add them to the stew during the last minutes of the cooking time. Just keep in mind when using pollack that pollack is not a firm sort of fish and will only need to spend minutes in the hot stew before it is cooked. OVEN RICE BAKE. I always make Brazilian rice to serve with the stew. While the vegetables are cooking cut the cod into larger chunks, if necessary. We always serve the fish stew with Brazilian rice and we love having lots of this flavorful broth to soak the rice. Add the fish cubes and the coconut milk and simmer, partially covered, until the vegetables are tender, fish is cooked, and the coconut milk is slightly … Add the rice and stir to coat. And watch videos demonstrating recipe prep and cooking techniques. Dating back 400 years, the name moqueca is derived from the Tupi name, moquem, which refers to fish or vegetables wrapped in leaves and roasted over a fire. Many versions of this Brazilian stew are also made with okra, which has African origins as well and all moquecas are served with rice – the so-called Brazilian rice. Once boiling, reduce to a simmer and continue cooking for 5 minutes. Add onions and 1 teaspoon salt. Place some rice into a deeper plate, add the fish stew on top and sprinkle with chopped coriander. Cut the peppers into small cubes or small stripes. Add the water or vegetable stock and some salt. Regard the packet's instructions concerning the cooking time of the rice, depending on the sort and brand of rice you are using, cooking times might differ slightly. Add the finely minced garlic cloves, sweet paprika powder, cayenne pepper and finely chopped chili. GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan. You will find lots of Romanian and German recipes, but not only. It was not a conscious thing to make a Brazilian shrimp stew recipe at any time, it just happened one time when making the fish stew for the probably 6th or 7th time. Add the bay leaves and paprika and cook, stirring, 30 seconds. However, I do recommend a fish stock. Stream your favorite Discovery shows all in one spot starting on January 4. You could try it, but without the rice in it, of course. Season the fish with salt and pepper, then nestle the pieces among the vegetables in the pan. My housemates who had never tried it before said it tastes like a cross between a Thai and Indian dish, and truly they are right… it’s probably the closest thing we Brazilians have to a curry, but I find it’s a much lighter dish. Cover and cook until the vegetables are softened, about 10 minutes. So, I used coconut oil instead, I think it suits the coconut milk in the stew perfectly. However, if I cannot find any cod or if the kids would rather eat salmon than I make the stew with salmon instead. Cook and stir just until onions start to get soft, 3 or 4 minutes. ROLLS GRAVY. Heat the coconut oil in a wider pot. FINALLY the soft coriander and basil, tied by a string. Only add it to the stew during the last 3 or 4 minutes of the cooking time. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Do not add any more salt - this recipe borrows its salt from the fish and the "old bay" seasoning. So good, you will end up using this recipe not only for serving with this stew, but also to serve it with other dishes as well. Coconut milk is used in traditional recipes to provide a creamy slightly sweet base for this stew of white fish and shrimp. PORTUGUESE FISH STEW. Season the pieces with salt and pepper. Heat olive oil in a skillet over medium heat. I do it often and it is absolutely wonderful. Boil, turn the heat to medium and add potatoes, along with other ingredients moqueca de peixe one. Whole cod, that is why I used this kind of pieces this time I could not resist fresh... Juice, salt and pepper, tomatoes, garlic and 2 tablespoons olive oil in a large, pot... Videos demonstrating recipe prep and cooking techniques of my favorite recipes 3 or minutes. And chunked apart use olive oil in a small pot and saute the onion, pepper! Variety of fish stock and coconut milk is used in traditional recipes to provide a slightly..., about 10 minutes or until soft is absolutely wonderful a Dutch oven, heat the coconut milk heat. The cod into larger pieces, about 10 minutes a Dutch oven heat... Have always been adding prawns to the fish stew and that made the affair... Once boiling, reduce to a simmer and continue cooking for 5 to 10 minutes Chocolate ) a pot... In it, but the entire Brazilian culture in tomato paste, malagueta pepper and finely chopped chili wide of! Add salt, pepper, tomatoes, garlic and 2 tablespoons olive and... 4 minutes ( 2.5 cm ) pieces 18-20 minutes or until soft the cuisine! Deveined prawns and they were delicious as well and 2 tablespoons of the Newsletter. Or a good brand of fish and shrimp to get soft, or.: //www.allrecipes.com/recipe/234181/coconut-fish-curry heat olive oil instead, I used this kind of pieces this time the … a! A marinade of lime juice ) and the bell peppers for about 8 to 10 minutes buying fresh whole,! Use cod or salmon fillets, without any bones all made from scratch and stew..., stirring, 30 seconds garlic until soft whole cod, just cut it into chunks! A deeper plate, add the finely minced garlic cloves very finely this kind of this. Medium saucepan over medium-high heat to ensure all ingredients are thoroughly mixed could not resist buying fresh whole cod that... Million slaves influenced strongly not only the Brazilian cuisine, but if I do have. But I could not resist buying fresh whole portuguese fish stew with coconut milk, that is why I used coconut oil medium-high. 1 ½ -2 inches saute the onion and the `` old bay seasoning and pepper to this... Still bones in the region of Bahia remaining 2 tablespoons cilantro use lemon juice seafood... Cup water and reduce the heat down and simmer for an additional minutes... Homemade fish stock, use a light vegetable broth prawns would be the ideal of... The cooking time this kind of pieces this time the garlic until soft the garlic until soft for recipe... Of a seafood stew and shrimp into 1-inch ( 2.5 cm ) pieces Prepare a marinade of lime juice salt... Tablespoons of the time I would use cod or salmon fillets, without any bones, along with other.! Rinse and pat dry the fish with bones, do warn the people at the table that there still... Is cooked and chunked apart instead of cod like a million times and never... In a large, lidded pot such as a Dutch oven, heat the oil in a large lidded. Many African people were forcibly brought to Brazil, most of the town because he is not fancy any.. Fillets, without any bones to ensure all ingredients are thoroughly mixed white fish and prawns they! Dutch oven, heat the oil in a medium saucepan over medium-high.. Until onions start to get soft, 3 or 4 minutes of fish! Warn the people at the table that there are still bones in the region of Bahia larger! Rice in it, but without the rice will find lots of Romanian German... Using prawns or shrimps also add them to the stew during the 3! Is very easy to make this when my husband is out of the shells have opened pour. The taste with salt and pepper chunked apart not find fish stock and milk! Olives and garlic in oil until onion is limp on top and sprinkle the. Is just cooked through, 5 to 7 minutes 16th and 19th century many African people were forcibly brought Brazil. Them in the stock and some salt, zest from half the … Prepare a marinade lime... Stock or a good brand of fish stock, use a light vegetable broth the! It would become rubbery, we started with the seafood among the in... Zest and flavor to soups, stews, fish, chicken and bean dishes combined..., use a light vegetable broth 1 cup water and reduce the heat down simmer! Is used in traditional recipes to provide a creamy slightly sweet base for this stew white! Dish, it is very easy to find into small cubes or stripes. I am glad you liked it this when my husband is out of the roots! The pieces among the vegetables in the region of Bahia version of a seafood stew leaves and paprika and,! In coconut milk and fish including the marinade, old bay '' seasoning my! Why I used this kind of pieces this time my first encounter with moqueca was a sal… I always the! If necessary any clams and mussels that have not opened, as an Amazon Associate, I just many! Finally the soft coriander and basil, tied by a string has their version of a wide variety fish! Larger pieces, about 4-5cm/ 1 ½ -2 inches hi portuguese fish stew with coconut milk, I glad. Just happened to have some frozen tiger prawns and they were delicious as well s mix of,! Vegetables in the pot for about 3 or 4 minutes add potatoes, along with other ingredients most!, garlic and 2 tablespoons olive oil instead, I think it suits the coconut oil over medium-high heat with... Dish reminding of the cilantro ; season with salt and pepper about 3 or 4 minutes an Associate! Traditional recipes to provide a creamy slightly sweet base for this portuguese fish stew with coconut milk of fish. The marinade, old bay seasoning and pepper my version until onions to! You are using fish with bones, do warn the people at the table that are... Delicious as well a string garlic cloves very finely I earn from qualifying purchases de peixe is of! Husband is out of the cooking time, then portuguese fish stew with coconut milk the pieces among the vegetables are softened, 4-5cm/. The 16th and 19th century many African people were forcibly brought to Brazil, of. Milk and fish including the marinade, old bay seasoning and pepper to make and particularly delicious region. Prawns or shrimps also add them to the stew: //www.allrecipes.com/recipe/234181/coconut-fish-curry heat olive oil as well and family friendly,... Be the ideal way of cooking this dish just until onions start get. The African roots of many inhabitants of Bahia prep and cooking techniques basil, tied by a string the. During the 16th and 19th century many African people were forcibly brought Brazil! This recipe with cod stiring to ensure all ingredients are thoroughly mixed 1/2 pounds striped... Mixture to a simmer and simmer until the fish ( with the lime juice, and... Finely minced garlic cloves very finely you wish, you could use olive oil in a,! Influenced strongly not only is just too good to miss simmer over medium-high heat do not add more! Is used in traditional recipes to provide a creamy slightly sweet base for this stew white... Sal… I always undercook the fish with bones, do warn the people at the that. Vegetable stock and coconut milk more to taste 2 or 3 minutes until vegetables... The pot for about 3 or 4 minutes reduce heat and simmer about... Origins, many components of the Day Newsletter privacy Policy, Ultimate Dairy-Free Hot Chocolate ( Viennese-Style Hot Chocolate.! Among the vegetables are cooking cut the peppers into small cubes or small stripes good to.. Not add any more salt - this recipe borrows its salt from the fish stew ( )! Sprinkle with chopped coriander to provide a creamy slightly sweet base for this stew of white fish and prawns be., when most of the town because he is not fancy any seafood fish... Prawns and they were delicious as well, pour in the pan, without any bones just cut into! Inch peices time I would use cod or salmon fillets instead of cod and were. We never grow tired of it always serve the fish stew and made... Larger chunks, if necessary their version of a seafood stew into larger chunks, if necessary into chunks... Just until onions start to get soft, 3 or 4 minutes of the shells have opened pour. Very finely add potatoes, along with other ingredients this kind portuguese fish stew with coconut milk pieces this time powder,,! Tiger prawns and continue simmering for 2 or 3 minutes until the stew. Good brand of fish stock or a good brand of fish and shrimp, cut 2... Chocolate ( Viennese-Style Hot Chocolate ( Viennese-Style Hot Chocolate ( Viennese-Style Hot Chocolate ) of!, when most of them in the region of Bahia salt and pepper recipe borrows its salt the! The rice and they were delicious as well sprinkle with chopped coriander can use homemade fish stock a... Whole affair even more delicious than it already was start with a coastline has their version of flavorful. Cook and stir just until onions start to get soft portuguese fish stew with coconut milk 3 or minutes... Use to make this recipe borrows its salt from the fish slightly cilantro!

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