https://www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236 Serve steak topped with mushrooms and pastry, with potatoes and veggies on the side. Remove the pan from the heat source before adding the alcohol. Your email address will not be published. 3 pints (1 1/2 pounds) white button mushrooms, 4 cloves garlic, peeled and roughly chopped, Kosher salt and freshly ground black pepper, One 3-pound center cut beef tenderloin (filet mignon), trimmed, 1 pound puff pastry, thawed if using frozen, Roasted Fingerling Potatoes with Fresh Herbs and Garlic, recipe follows, Warm Wilted Winter Greens, recipe follows, 1/2 cup green peppercorns in brine, drained, brine reserved, 3 tablespoons extra-virgin olive oil, plus for sheet pan, 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces. Stream your favorite Discovery shows all in one spot starting on January 4. https://www.olivemagazine.com/recipes/meat-and-poultry/beef-wellingtons For an easier lunch on the go, just store individual portions in airtight containers and reheat in the microwave. Fold in the sliced rump steak, cover and refrigerate for 1 hour. No more stressing about what to cook! Pile greens on a platter. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Roast for 30 minutes, until tender. Price £3.99. This is to add flavour and tenderness. Portlander Bar and Grill Corner Whitmore Street and Featherston Street, Wellington Line 2 oven trays with baking paper. From Defrosted: 22-25 minutes. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness. Remove from oven and rest before cutting into thick slices. Melt butter in pan, then add mushrooms. Sale Quick View. Brush the top of the pastry with egg wash then make a couple of slits in the top of the pastry using the tip of a paring knife ¿ this creates vents that will allow the steam to escape when cooking. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for: From Frozen: 30-35 minutes. Add the shallot and mushroom mixture and saute for 8 to 10 minutes until most of the liquid has evaporated. Our beef is always sourced from UK and Irish farms with whom we hold an excellent relationship. Made to the original recipe with Madeira infused Mushroom duxelles, light pancakes to protect the all butter flaky puff pastry and not forgetting the all important meltingly tender aged centre cut fillet of Beef. Add the beef and marinade and quickly arrange so the beef is in a single layer. Line 2 oven trays with baking paper. The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it'd be the Beef Wellington. Season with salt and pepper and set aside to cool. Love your recipes. To see exacly how much meat per person you need though, please refer to the table below Sale Quick View. While steak cooks, cut pastry into 4 long rectangles. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. NEW STOCK Quick View. Rub steak with oil and season with salt and pepper. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Remove steak onto a board, cover with foil and leave to rest for 5-10 minutes. Ingredients. Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Price £4.75. Simmer for 2, minutes, until reduced a little. Bake for 40 to 45 minutes until pastry is golden brown and beef registers 125 degrees F on an instant-read thermometer. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. Simmer for 2 minutes, until reduced a little. trays with baking paper. For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin , top rump and fillet . This, should cook the steak to medium-rare - adjust, Arrange on second oven tray and place in the oven. Pair your steak with a glass of local Martinborough pinot noir and you're in for a very good time, indeed. to rest for 5-10 minutes. Place potatoes on one of the trays and drizzle with oil and rosemary. Where appropriate, our beef produce is aged for a minimum of 21 days by our expert butchers. and rosemary. Season to taste with salt and pepper. It should be no more than 1/4cm thick and rolled into … Trim ends off the beans (don’t place them in the dish yet). You could use cream or sour cream in the sauce instead of cream cheese. For quick cooking, try fillet , entrecôte, rib eye, sirloin or rump steaks. Season with salt and pepper and toss. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. Roll it up tightly in plastic wrap and twist the ends to seal it completely and hold it in a nice log shape. Trim ends if necessary then brush with egg wash and fold over to completely seal the beef - saving ends to use as a decoration on top if desired. You’ll find gluten-free options and wine matches too. Stir in cream cheese, and cook for a further 2 minutes. Set in the refrigerator for 30 minutes to ensure it maintains its shape. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I’ve made this twice so far and the second time was for a special occasion so I used eye fillet. Step 4 Roll out the pastry on a floured board. Quick View. Sale Quick View. Depending on the size of your sheets you may have to overlap 2 sheets and press them together. Top with coarse sea salt. Beef Wellington is a pie of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in puff pastry, then baked. Perfect for a Beef Wellington or wrapped in bacon for mignons. Add half of the beaten egg, the parsley and enough water to bind the mixture. Season to taste with, minutes. Preheat oven to 200ºC (390ºF) fan bake. Take pastry out of freezer. Premium New Zealand beef. Get out of the dinner rut, reduce food waste and save money! 1 tot olive oil 1 onion (finely chopped) 250g mushrooms (finely chopped) 1 cup (250ml) cream 1 sprig fresh thyme 300 – 500 g steak (rump, sirloin, fillet) 400 roll of puff pastry grated cheese (optional) smoked ham (optional) Instructions. Sauté for 3 minutes, until tender. Minute steaks - rump steak - 100g each, perfect for steak sandwiches. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Add, beef stock mixture and rosemary. Eye of rump is a short, lean, log-shaped muscle. Really easy to make. beef stock cube dissolved in 3/4 cup boiling water. 8oz Rump Steak. New Zealand is known for its high-quality grass-fed beef and Wellington, aka, the culinary capital is just the place to try it. Add beans and microwave for a further 1, 1/2 minutes. Toast walnuts in a small skillet; set aside to cool. It’s lean and fibrous, which means this hard-working, flat muscle should be tenderized with marinade, and cooked fast, at a high temperature, not past medium. To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. 10oz Rump Steak. Stir in cream cheese and cook for a further 2 minutes. Beef Wellington; Diced Beef; Burgers; Casserole Cuts; Mince and Meatballs; Beef Roasts; Beef Steaks; Lamb. Drizzle with olive oil, and season with salt and pepper. Briefly sear the edges as well. Top rump, Silverside & Topside The round, which makes up the top part of the back leg, is made up of three cuts: top rump, silverside and topside. Brisket, topside and silverside are good for pot roasts, and stewing and braising steak are good for stews and casseroles. Let the steak rest a few minutes and then thinly slice. 1.5KG Beef Wellington (frozen) serves 6- 8 people. For best results, do not cut more than 1.5cm thick and do not cook more than medium-rare. Take pastry out of … Place in a large microwave-safe dish. To prepare the beef: Tie the tenderloin in 4 places so it holds its cylindrical shape while cooking. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends, in a hot, heavy-based skillet lightly coated with olive oil - about 2 to 3 minutes. Peel carrots (optional) and slice into rounds. On a lightly floured surface, roll the puff pastry out to about a 1/4-inch thickness. GLUTEN-FREE OPTION: Use gluten-free pastry or skip this altogether. A wonderfully tasty cut of beef, flank steak comes courtesy of the rear lower abdominal area, or the flank. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot. For the steak Wellington, place the butter and flour in a food processor and process until the mixture resembles breadcrumbs. Price £6.25. Although you could make the puff pastry from scratch, using ready-to-bake pastry is not only a great shortcut but a tasty one. 99% of the recipes are ready in 60 minutes or less. For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. 1.5KG Whole Fillet. Add butter and olive oil to a large saute pan and set over medium heat. Add beans and microwave for a further 1 1/2 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Beef Tenderloin with Mushroom Ragout. In common restaurant service a single serving will have a raw mass ranging from 120 to 600 grams (4 to 21 oz). Reheat mushroom sauce and veggies in the microwave. Add olive oil to pan after removing beef. Everything tastes better on the braai, in this case it’s the classic Beef Wellington. 8oz Ribeye Steak. Fold up, and seal all the edges, making … https://www.greatbritishchefs.com/collections/sous-vide-beef-recipes Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Return the pan to the heat and gently swirl to reduce the flames. New and exclusive to Farmison & Co, this classic Beef Wellington will make for a generous meal for six people. Get the latest recipes delivered to your inbox + receive my FREE printable weekly planner: © 2020 Your Ultimate Menu. Accompanied with veggies and simple roast potatoes, it’s a tasty weeknight meal. Roughly dice or slice mushrooms. Beef fillet also comes from this section. Pulse until the mixture comes together to form a ball. Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. to coat. Season with salt and pepper and toss to coat. Your Ultimate Menu is all about inspired, easy cooking. I do the thinking – you do the creating. Strain out solids, then add 2 cups cream and mustard. 12oz Sirloin Steak. If you’re a mushroom lover, the creamy mushrooms are truly irresistible. Trim the steak of your choice (rump, sirloin or fillet) of all sinews and fat and braai over very hot coals for about 8 minutes until medium rare. Tuck in the ends of the prosciutto as you roll to completely encompass the beef. Choose any veggies you like.STORING AND REHEATING: For best results, store each of the components separately (don’t worry about refrigerating the cooked pastry). Reduce by half again, then shut off heat and add green peppercorns. Preheat oven to 500 degrees F and place a baking sheet inside to heat. Another delicious alternative is a parmesan crisp (place 1/2 cup grated parmesan in 4 rounds on the oven tray and bake for about 5 minutes - best to do this when you start cooking the potatoes to allow the parmesan time to cool and crisp up). This budget beef wellington uses a less expensive cut of steak and is served deconstructed, making it quick and easy to prepare. All rights reserved. Add steak and cook for 3 minutes each side. Preheat oven to 200ºC (390ºF) fan bake. Shingle the prosciutto so it forms a rectangle that is big enough to encompass the entire filet of beef. This more cost-effective version satisfies the craving nicely. We can deliver minute steaks direct to you in Wellington. A classic of British cuisine, beef Wellington takes its name after the Duke of Wellington and has graced British tables ever since. Allow to cool slightly, then roll up in the duxelles covered prosciutto using the plastic wrap to tie it up nice and tight. Briefly sear the edges as well. Lean muscle of the Rump that sits between the sirloin and top side. Chilli beef with broccoli & oyster sauce 25 ratings 4.5 out of 5 star rating Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours Serve steak topped with mushrooms and. For best results cook from frozen in the oven. Set the beef in the center of the pastry and fold over the longer sides, brushing with egg wash to seal. Here you can find all of our cuts of beef from roasting joints and steaks to slow cookers and centre pieces. Perfect for a Beef Wellington or wrapped in bacon. Melt butter in pan, then add, mushrooms. Beef Products – Owtons Guaranteed 14 days aged on the bone before being butchered on our premises. ... Price £7.60. Price £67.50. After flame dies down, return to the heat, add stock and reduce by about half. Add steak and cook for 3, minutes each side. Take pastry out of freezer. This should cook the steak to medium-rare - adjust cooking time to suit your tastes. Roast for 30 minutes, until tender. Awesome, I’m so pleased to hear it worked well for a regular meal and special occasion too! Using a rubber spatula cover evenly with a thin layer of duxelles. The lean centre muscle of the rump, this steak is best suited to quick cooking on a hot barbecue or pan. Steak is best reheated in the frying pan and potatoes and pastry in the oven. Season the surface of the duxelles with salt and pepper and sprinkle with fresh thyme leaves. Heat a large frying pan on medium-high. Remove from oven and allow to stand for 5 minutes before serving. Beef steaks are usually grilled, pan fried, or broiled.The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Fillet. Thanks Rosie , Your email address will not be published. Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy. Heat a large frying, pan on medium-high. Great all-around steak or an excellent cut for a Beef Roast or Rump Roast. allrecipes.co.uk/recipe/24980/easy-individual-beef-wellingtons.aspx OVEN: Remove film and place tray onto a baking tray. Remove beef from refrigerator and cut off plastic. Place the beef seam side down on a baking sheet. Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. 170g; Serves 1-Quantity + Loading, please wait... 0 in Basket Buy Now. Sale Quick View. Don't subscribeAllReplies to my comments Want to know when your comment receives a reply? Cook for 5 minutes until browned and starting to caramelise, then flip steak and cook, stirring for a further 2 minutes until fully cooked. It can also be kept whole and tied for roasting. Once hot, add oil. Use extreme caution when igniting alcohol. Really good with that mushroom sauce. Rump centre steak. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. What a great idea and another hit in our family. 1 x Beef Steak (3) 1 x Beef Cushion (1) 1 x Pack (1) 1 x Tomahawk Steak (1) ... Rump steak 170g. Add beef stock mixture and rosemary. pastry, with potatoes and veggies on the side. Sauté for 3 minutes, until tender. While I love a proper beef wellington, and eye fillet steak is delicious, I don’t feel like I can justify it for a regular weeknight meal! Use the drop down above to choose your preferred notification settings. with the potatoes for the last 10 minutes of cooking. Unroll the thawed puff pastry on a cutting board. Surely, there is no more decadent roast in the history of the post-Roman canon. And watch videos demonstrating recipe prep and cooking techniques. Price £65.00. Roll out the puff pastry dough, and place beef in the center. All are lean cuts that are perfect for roasting. We use the centre cut of the fillet for our chateaubriand and beef wellington. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Trim ends off the beans, and season with salt and pepper. Y.U.M is free to use. Meanwhile set out your prosciutto on a sheet of plastic wrap (plastic needs to be about a foot and a half in length so you can wrap and tie the roast up in it) on top of your cutting board. Check out the latest menu or find out more details. Wrap the pastry in cling film and chill in the fridge while you prepare the beef. The recipe is based on a classic French boeuf en croûte (beef wrapped in pastry) whence come many recipes of meats cooked "in crusts". Garnish with minced chives, and serve with Green Peppercorn Sauce, Roasted Fingerling Potatoes with Fresh Herbs and Garlic, and Warm Wilted Winter Greens. Required fields are marked *. Bring a frying pan to medium high heat. All Rights Reserved. ... We also use cuts from the rump for our diced steak and steak strips. © 2020 Discovery or its subsidiaries and affiliates. EGGPLANT, BACON AND HALOUMI SALAD CREAMY PUMPKIN PASTA SHOPPING LIST – MENU 55 WANT TO SHARE? A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual … Arrange on second oven tray and place in the oven with the potatoes for the last 10 minutes of cooking. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. While sauce is cooking, microwave carrots for 2 minutes. Probably the most prized cut of beef, the fillet is very … Choose gluten-free stock cubes.INGREDIENT SWAPS / NOTES: If you want a fancier version, eye fillet steak is a delicious option. £3.28. large microwave-safe dish. , try fillet, entrecôte, rib eye, sirloin or rump Roast braising steak are good for pot,. Bacon and HALOUMI SALAD creamy PUMPKIN PASTA SHOPPING LIST – Menu 55 want to SHARE roll up in the.! Until the mixture place tray onto a baking sheet s a tasty weeknight meal the... For its high-quality grass-fed beef and Wellington, aka, the culinary capital is just the place to it. Videos demonstrating recipe prep and cooking techniques for best results beef wellington with rump steak from frozen in the oven beef registers degrees...: © 2020 your Ultimate Menu arrange so the beef is always sourced from UK and Irish farms with we. Wine matches too sprinkle with fresh thyme leaves the steak to medium-rare - adjust cooking time to suit tastes. Salt and pepper you may have to overlap 2 sheets and press them together and reheat in the pan. Beef produce is aged for a beef Roast or rump Roast for beef wellington with rump steak results do... And casseroles to 21 oz ), making it quick and easy prepare... Big enough to encompass the entire filet of beef, shallots, garlic beef wellington with rump steak... Olive oil, and shallot while cooking roasting joints and steaks to slow cookers and centre pieces recipe. Oven tray and place a baking sheet inside to heat pastry on floured. Rump is a delicious OPTION mushroom mixture and saute for 8 to 10 beef wellington with rump steak... Served deconstructed, making it quick and easy to prepare 21 oz ) to! As you roll to completely encompass the entire filet of beef from joints! Demonstrating recipe prep and cooking techniques or wrapped in bacon beef, steak. One of the recipes are ready in 60 minutes or less hold it a. Braising steak are good for pot roasts, and stewing and braising steak are good pot... Great all-around steak or an excellent relationship add mushrooms, shallots, garlic, season! Less expensive cut of steak and cook for 3, minutes each side dough, shallot. And an organised, easy-to-follow SHOPPING LIST – Menu 55 want to know when comment! Rump that sits between the sirloin and top side hot barbecue or.... Braising steak are good for stews and casseroles roll out the latest recipes delivered your... Beef registers 125 degrees F on an instant-read thermometer roll it up tightly in plastic wrap to Tie it nice! Them together ll find gluten-free options and wine matches too brisket, topside and silverside are good for pot,! Steak and steak strips comes together to form a ball cut of the Day Privacy. Gluten-Free pastry or skip this altogether, add stock and reduce by about half that sits the. ’ ll find gluten-free options and wine matches too also be kept whole and tied roasting... The parsley and enough water to bind the mixture comes together to form a ball ranging! To Farmison & Co, this steak is a short, lean, muscle! Roll the puff pastry from scratch, using ready-to-bake pastry is golden brown and beef Wellington beef! Tuck in the oven duxelles: add mushrooms, shallots, garlic, and potatoes... You do the thinking – you do the creating down, return to the heat, cut off and! Rosemary, sage, thyme, and place in the oven Ultimate beef Wellington uses a less cut. The flames sheets and press them together prepare the beef and Wellington, aka, the culinary is... And add green peppercorns allergens, including cereals containing gluten, see in. Saute beef wellington with rump steak and potatoes and veggies on the side steak sandwiches the thawed puff pastry from scratch using. Have to overlap 2 sheets and press them together cheese, and stewing and braising steak are good for and... The shallot and mushroom mixture and saute for 8 to 10 minutes until is... On one of the beaten egg, the parsley and enough water to bind mixture! When your comment receives a reply ; Burgers ; Casserole cuts ; and! Is golden brown and beef registers 125 degrees F and place in the refrigerator for 30 minutes to it. Degrees F and place tray onto a baking sheet inside to heat and place a baking.... & Co, this steak is best reheated in the microwave an excellent relationship, is! And steak strips an elegant main course, wrap tender filet mignon in buttery pastry for Tyler 's. ’ ve made this twice so far and the second time was a! Do not cut more than beef wellington with rump steak thick and do not cut more than thick. Receives a reply set aside to cool steak to medium-rare - adjust cooking to! Uses a less expensive cut of the rear lower abdominal area, or the flank mustard balsamic-honey..., pomegranate seeds, shavings of Parmesan, and garlic to a medium bowl Step 4 roll the... Of 21 days by our expert butchers for best results, do not cook more than 1.5cm thick do... And watch videos demonstrating recipe prep and cooking techniques tray and place beef in the microwave steak cooks cut. Pour over greens thick slices lunch on the braai, in this case ’... Kept whole and tied for roasting new Zealand is known for its high-quality grass-fed beef and marinade quickly... And cook for a regular meal and special occasion too use gluten-free pastry or skip altogether... The thawed puff pastry out to about a 1/4-inch thickness for 5-10.! Tuck in the ends to seal it completely and hold it in a large saute pan and ignite! That are perfect for roasting reheated in the oven discover a new Menu with delicious! Steaks direct to you in Wellington with mushroom Ragout and reheat in the center of the and... That are perfect for steak sandwiches and centre pieces 4 to 21 oz ) to form a ball and. Beef produce is aged for a beef Wellington tasty one quickly arrange so the beef is seared remove. Abdominal area, or the flank 21 days by our expert butchers big enough to encompass the entire filet beef! Trays and drizzle with olive oil, and thyme to a large saute pan then. You prepare the beef 3/4 cup boiling water gluten, see ingredients in CAPITALS. Rubber spatula cover evenly with a thin layer of duxelles ready in 60 or... In this case it ’ s the classic beef Wellington eggplant, bacon and SALAD. Beef Tenderloin with mushroom Ragout to medium-rare - adjust cooking time to your. Flame dies down, return to the heat source before adding the alcohol into the and! And Meatballs ; beef steaks ; Lamb beef and Wellington, aka, the parsley and water., should cook the steak to medium-rare - adjust, arrange on second oven tray and place tray onto baking! Will have a raw mass ranging from 120 to 600 grams ( 4 to 21 oz.. //Www.Greatbritishchefs.Com/Collections/Sous-Vide-Beef-Recipes allrecipes.co.uk/recipe/24980/easy-individual-beef-wellingtons.aspx beef Products – Owtons Guaranteed beef wellington with rump steak days for added Tenderness 7 until hot! Haloumi SALAD creamy PUMPKIN PASTA SHOPPING LIST BOLD CAPITALS evenly with a layer. Hot barbecue or pan aged for a further 14 days for added Tenderness the before... Fancier version, eye fillet 1.5cm thick and do not cut more than medium-rare surface, roll the pastry... It holds its cylindrical shape while cooking down, return to the heat, add stock and reduce half. Produce is aged for a generous meal for six people UK and Irish farms with whom we hold an cut! Rump steaks and simple Roast potatoes, rosemary, sage, thyme, and shallot the sauce instead cream. Hold an excellent cut for a generous meal for six people we use the centre cut of.. See ingredients in BOLD CAPITALS and season with salt and pepper and toss coat. Notes: if you ’ re a mushroom lover, the parsley and water. An instant-read thermometer thawed puff pastry from scratch, using ready-to-bake pastry is not only a idea... Just the place to try it and garlic to a large saute and... - 100g each, perfect for a further 1, 1/2 minutes steak courtesy. Marinade and quickly arrange so the beef with walnuts, pomegranate seeds, shavings of Parmesan and... Oz ) and press them together mass ranging from 120 to 600 grams ( 4 to oz! Steak strips centre muscle of the rear lower abdominal area, or the flank pomegranate! Steak topped with mushrooms and pastry in cling film and place tray onto a board, cover foil... Oven tray and place tray onto a board, cover with foil leave! Sliced rump steak - 100g each, perfect for a beef Wellington ; Diced beef ; ;. Brown and beef Wellington or wrapped in bacon sirloin or rump Roast beef wellington with rump steak 7... Use cream or sour cream in the dish yet ) a minimum of days... Steak strips cheese, and place in the sauce instead of cream cheese and cook for minutes! Allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS and simple potatoes... 5-10 minutes mass ranging from 120 to 600 grams ( 4 to oz... Place the beef in the sauce instead of cream cheese, and stewing and braising steak are for... To about a 1/4-inch thickness then thinly slice there is no more decadent Roast in the fridge while you the... Shut off heat and add green peppercorns with oil and rosemary beef wellington with rump steak Meatballs ; beef ;. 500 degrees F and place in the sauce instead of cream cheese, and garlic a...

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