I didn't have Canadian bacon or mozzarella so I used deli ham and gouda which turned out great. Also I am not a big broccoli fan okay I can't eat it unless it's got cheese on it. This is a simple recipe that combines broccoli, onion, Cheddar cheese, baking mix, egg and milk. Oh and if you really think that pies are hard to make, think again. You could use any combo of veggies and cheese. No wows though. Fold edges of dough over filling toward center of pie plate. Broccoli and cheese love being baked into a pie. Let stand 5-10 minutes before cutting. It's no wonder this marvelously melty broccoli cheese bake has almost 200 reviews and a 4.5 heart rating. Remove … 226 calories; protein 15.4g; carbohydrates 13.6g; dietary fiber 2.8g; fat 12.8g; saturated fat 5.2g; cholesterol 152.6mg; vitamin a iu 1554.2IU; vitamin c 34.6mg; folate 50.6mcg; calcium 243.6mg; iron 1.4mg; magnesium 36.2mg; potassium 302.9mg; sodium 471.6mg; thiamin 0.1mg. Pros: Very light and healthy! Do Not Sell My Personal Information – CA Residents. Step 1: Cut the broccoli into small bite size pieces.I used only the crown but every part of the broccoli is perfectly delicious. Please find below the Broccoli Cheese Pie Recipe and if you want to see more don't forget to subscribe! pie plates. I agree with the first reviewer that it's a good base. If you want to give this a fancy name, call it a crustless quiche. Adding the broccoli and baking will thin the sauce significantly, so err on the salty side–I used 1/2 teaspoon. A quick meal with steak, broccoli, cheddar cheese all covered in a curry béchamel sauce encased in flaky pie crust. Turn leftover ham into a fabulous pot pie. The low fat/highly satisfying cheeses are goat mozarella feta and swiss but again look at the amount that you are putting into the recipe because it will send the calorie count way up if you put in too much. Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. Bake for 45-50 minutes or until a Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. My kids are always skeptical of anything with veggies but ate them for dinner without much complaint. Cook the broccoli in a pot of lightly salted boiling water for about 5 minutes until crispy tender. Thisis okay not that tasty. What you should eat in the morning to boost energy, stop cravings and support your overall health. My 3 year old liked it. Vegetarian Broccoli-Cheese Pie Vegetarian Broccoli-Cheese Pie Rating: Unrated Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 star values: 0 Be the first to … The broccoli was cooked before adding it to the egg/cream mix. Pour into the pie dish. Season with salt and pepper or cayenne. Stir in the garlic and broccoli and cook for 2-3 more minutes, until the broccoli is crisp-tender. Put the broccoli, cauliflower and cheese sauce into the pie crust and sprinkle with more cheese. Slice the broccoli, including stalks, and arrange over the cheese spread. I used turkey bacon dill havarti cheese and egg beaters. Combine the eggs and cream in a deep bowl. Take off the heat, allow cool and add in the grated cheese and the broccoli, coating everything well. Meanwhile, steam broccoli until tender, about 10 minutes. Combine egg substitute and milk; pour over broccoli mixture. Place parchment on top of the crust, fill with baking weights (like dried beans) and bake. Divide Flaky Pie Dough into 5 disks and refrigerate for 30 minutes or … 2 Stir remaining ingredients until blended. Broccoli, blue cheese and walnut hand pies are a great savoury on-the-go snack. Soggy but scrumptious. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles Healthy Broccoli Quiche. This will be a keeper.. even left overs the next day for lunch were delish! Remove the weights and bake until just brown. Pros: Easier than traditional quiche & easy to make lower fat. Add a little precooked shredded chicken or turkey breast. Bake at 375° for 40 minutes. Cover edge of crust with foil. Needs some flavor changes but as another reviewer said it is a good basic beginning and healthy too. Roll pastry sheet on lightly floured surface to fit top of baking dish. 1. Return to the saucepan. I made it with eggs from a local farm and I can't wait to make it when all of the ingredients are available from local sources. For a vegetarian option, omit the bacon. Smartlabel Info. Heat oil in a medium nonstick skillet over medium-high heat. Plus I wanted a more rustic looking version that does not require rolling anything out or having to make actual dough. Yes, it resembles a quiche, but I prefer to call it a pie. Cook and stir over medium heat for 1-2 minutes more; don't boil. But really, a broccoli and blue cheese pie is the perfect vegetarian dish to be enjoyed by any serious foodie. Broccoli & Cheddar Potato Pot Pie. I slightly adapted … Tilt the pan to make sure the Saute bacon, 4-5 minutes until fat begins to render. Spritz edges with butter-flavored spray. Chop coarsely. I loved the bread crumbs in place of a crust but you could make it without that for sure. Preheat oven to 350 F. In a large bowl, add eggs and beat with a fork or whisk. And like most casseroles, it’s a single prep meal ideal for serving large crowds and a must-have addition to any brunch table. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. Reduce heat to low and cook for further 8-10 minutes, stirring, until bacon is crisp. Sprinkle most of the cheese top, reserving a few fingerfuls. Stir together the stock, soup and both the cream cheese and the cheddar. Whisk eggs, milk, hot sauce, salt and pepper in a large bowl. Yes, it’s really thick right now, but don’t panic! They also just happen to be the perfect size for the lunchbox. A Fill the crust with the cheese and broccoli mix and bake. This was cooked in a deep dish glass pie plate, and the amount of filling was perfect for that size dish. ... Stir in the chopped broccoli and cheddar cheese. Whisk to blend. I followed directions except used turkey bacon and cheddar cheese and I think they turned out tasty. Bake until the top is golden and crispy, I think it was about 20 minutes from memory. Steam broccoli until just tender, 3 to 4 minutes. In a large pot, melt butter. Dinner is served! How to cook Cheesy Ham and Broccoli Pot Pie Preheat Oven To 375 degrees. Family and friends alike love this easy brunch … Sprinkle over the mozzarella and lemon zest, then drizzle over the oil … See ingredients, nutrition, and other product information here. As for the bland taste that is what your spices are for! Pour into pie shell. 3/4 cup biscuit/baking mix 1/2 teaspoon salt 1/4 teaspoon pepper https://whatscookingamerica.net/Pasta_Rice_Main/broccolicheesepie.htm Pour into the prepared pan, spreading evenly. Inspired by a broccoli and cheese casserole, our Broccoli and Cheese Quiche with Feta, Chévre and Lemon is light, airy and bright with a flakey pastry crust perfect for anytime of the day. For Baked Broccoli, Chicken and Cheese Pie: Once preheated, place uncooked broccoli chicken and cheese pie in oven and bake for 35 minutes or until top is golden brown and filling is bubbling Note: During last 15 to 20 minutes of baking, cover pie edge with strips of foil to prevent excessive browning In a large skillet, sauté chicken in oil until cooked all the way through. 2 cups 2 cups cubed whole-wheat country bread, (about 2 slices, crusts removed), 4 ounces 4 slices Canadian bacon, diced (about 2 1/2 ounces), 1 cup 1 cup grated Monterey Jack, or part-skim mozzarella cheese (4 ounces), © 2020 EatingWell.com is part of the Allrecipes Food Group. Tell your friends: Plan ahead as the filling needs to be cooked ahead and chilled before putting the pie together. Place broccoli in the bottom of the pie crust and pour egg mixture over top. Mix the parmesan cheese and bread crumbs together and pat on the bottom and sides of the dish-this will form the crust. My husband liked them...which speaks a lot. Add bread and stir to coat. A savory dinner pie! This vegetable pie recipe calls for broccoli or cauliflower, eggs, biscuit mix, and cheese. Slice the broccoli, including stalks, and arrange over the cheese spread. If you don’t have bacon, you can use ham instead. Cook about 5 minutes or until almost tender; drain thoroughly. Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle). Sprinkle with Parmesan cheese. Preheat oven to 200 C (400 F). Generously butter 9 inch pie pan or quiche pan. Bake at 35o degrees for about 45 minutes! Who can resist that flaky, golden-brown crust? Brush the edge of the pastry with the beaten egg. Learn how to ace hot chocolate charcuterie boards! This Cheesy Chicken Broccoli Pot Pie is a comforting pot pie with a scratch-made flaky crust covering a hearty helping of tender chicken and fresh broccoli that’s been tossed in a creamy cheese … Bake for 45-50 minutes or until a knife in the center comes out clean and the top is turning a slight brown. Spread this over the pastry base. Offers may be subject to change without notice. Remove the weights and bake until just brown. Place parchment on top of the crust, fill with baking weights (like dried beans) and bake. Remove foil. Home Recipes Ingredients Vegetables Broccoli. However, if you prefer a quiche with dough, I can ... Read More about Broccoli, Bacon and Cheese Pie + VIDEO This was a great way to get that since it's so good for you. Bake the pie until light golden and set, 45 to 50 minutes. https://www.bettycrocker.com/recipes/impossibly-easy-vegetable-pie The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling. Bake for about 25-30 minutes, or until set. Perfect with a dollop of tomato sauce/ketchup. I think it would be just as good with frozen broccoli or stir-fry mix to save some prep time. Gouda cheddar and havarti are delicious but they are super high in calories and fat so the readers who are adding those cheeses are sabotaging the recipe. A delicious vegetarian pie that even your meat lovers will enjoy. Take the second sheet of pastry and fold it along its length. Buy Now. I have also made it using chopped spinach instead of broccoli, and that is good also. Scatter the broccoli into the piecrust. Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie pan (6-cup capacity) with cooking spray. With the quality of frozen puff pastries today, all of that hard work of making a perfect crispy and golden crust has turned into simply opening you freezer and slapping on a round or two or pre-made pastry. Press the pie crust into a dish and prick the base with a fork. 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Plate, and other product Information here nomnomnosh.com/recipes/season/winter/broccoli-and-blue-cheese-pie in a large bowl would make it without that for sure cheeses. Your metabolism and add great flavor from memory for further 8-10 minutes, stirring often, eggs!
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