The bottled tea is expected to appear in restaurants overseas in the future. Once plucked the leaves are immediately steamed to stop the oxidation process and preserve their characteristic flavor. The finest grades of tencha will make Gyokuro tea come to life. Yame’s gyokuro tea is bottled in a stylish, wine bottle-esque container. The components of the flavor are so massive that some people describe the taste similar to a Japanese soup stock. The tea is of a pale yellow-green color with very slight acidity. Hopes to bring Yame’s dento hon-gyokuro brewed through this special process to more people have led to the release of bottled koori-dashi tea, which encapsulates the rich flavors of gyokuro in a bottle. Brew Type. Green tea antioxidants, namely EGCG, speed up your metabolism, burning calories and fat much faster. This elegant tea is cultivated using the ooishita method, which involves shading young tea leaves from direct sunlight to increase theanine levels and produce exceptional umami flavor. It steeps at a low temperature and is consumed very slowly to savor its unique and rich flavor. We love its tea oil and chlorophyll notes. Self-medication is not advised. A cup of Gyokuro tea is made with very little water and very little tea, that’s why small porcelain cups are advisable. Enjoying this great and fine tea requires a bit of care and attention. Gyokuro tea will strengthen your immune system, making it able to fight harmful bacteria and reduce the risk of cancer. Brewing at a low temperature lessens the bitterness of the tea and brings out its umami to the fullest,” Kiya said. Our organic Gyokuro (pronounced gyo-KUR-o) represents the pinnacle of organic Japanese green tea. Once the Gyokuro green tea leaves are cooled down, they then undergo several stages of rolling in order to soften the leaves, promote drying and to allow them to acquire their delicate needle shape. How does Yame achieve this despite its relatively small output of gyokuro? “Above all, I think the high quality of Yame’s gyokuro comes from our strict adherence to producing dento hon-gyokuro which requires very stringent conditions for cultivation,” Shiimado revealed. I tried two separate infusions with this Adagio Gyokuro. While sencha is usually grown under the full sun, gyokuro is shielded from the sun (shaded for approximately 20 days, but length vary by farmer and region). The aroma is very grassy and vegetal. Gyokuro tea, also known as Pearl Dew or Jade Dew, undergoes a special processing method and is harvested just once a year and then only in certain tea plantations. Cucumber sandwiches are a mandatory staple in a traditional afternoon tea. Gyokuro (Japanese: 玉露) is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. Return from Gyokuro Tea to Types of TeaReturn to The Right Tea Homepage, ”In the Taste of a single cup of tea you will eventually discover the truth of all the ten thousand forms in the universe.” - Attributed to Kyongbong Sunim, Ch'an (Zen) Master. Also known as jade dew, gyokuro comes from the same plant as sensha, though the plant must be shielded from sunlight while growing. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. ¥1,600. Our Susuricha set contains all the appropriate items to guarantee that this flavor will be experienced to the utmost. Only the youngest buds are picked once a year in the springtime, called the first flush, so it is quite a rare tea to find in stores. A few weeks before plucking, the tea bush is covered with black curtains or bamboo and straw shades, filtering about 90% of the sunlight. Yame has been awarded first prize 20 years in a row as the best location for gyokuro plantation in the Zenkoku Cha Hinpyokai (the National Fair of Tea). The rich-tasting tea is best paired with not only Japanese sweets but also strong-flavored foods, such as chocolates with high cacao percentage and blue cheese,” said Kiya. The batches are small, but the tea’s appearance, taste and aroma is absolutely amazing.”. Shipments expected at the end of December. Learn more about gyokuro. Combine it with a balanced diet and exercise and you will feel it working every step of the way, improving your overall well-being. For the third brew, use water between 66ºC – 82ºC (150ºF – 180ºF) and let it steep for 1 minute. ¥1,000. As you see, the amount of tea and the water temperature differs from other teas. Therefore, if you are looking for an energy boost that lasts longer, without getting stressed, Gyokuro is a great coffee alternative. Kukicha has a creamy, nutty flavor, and a light colored brew. This makes this Japanese green tea quite expensive and difficult to find, but it is definitely worth the investment and the time. Treat yourselfto a moment of relaxation... ©Copyright 2009-2020 TheRightTea.com - All Rights Reserved Other good news is presence of fluoride and minerals in your Gyokuro tea. GYOKURO. Always take your Gyokuro tea unsweetened and it will help lower blood pressure and protect you from dangerous toxins. choice of herbs! You can re-infuse Gyokuro tea leaves up to 4 or 5 times, but the temperature and steeping time varies. One of the places famous for gyokuro produce is Yame city in Fukuoka prefecture. Gyokuro means Jade dew and is a highly regarded Japanese tea. “Gyokuro’s strong sweet taste and umami flavor become even richer when brewed this way.”. Preorders can be made between August 1 to November 15 through the website. With dark green needle-shaped leaves, this Japanese green tea is unique and quite rare. As a green tea it will help clean your mouth. Give it time to melt completely and drink it slowly. Green tea's ability to boost vitality, decrease inflammation, improve brain function and block cancer causing free radicals has been studied for decades, making green tea a proven superfood. It may be worth buying a thermometer for such an exquisite tea, and if you overheat the water you can let it cool down for a few minutes. Let’s take a sip of this tea and be transported to Japan on an unforgettable journey! The more narrow definition of sencha serves to differentiate it from gyokuro and kabusecha. What I’ve noted, gyokuro has more umami taste good news is presence of fluoride and minerals in gyokuro... Feel it working every step of the seaweed ) continues to attract fans this herbaceous undertone to its smooth luxurious! Heart and improve your concentration, we only managed to harvest a sizable amount once. Is reduced, making it able to fight harmful bacteria and reduce the risk of cancer green-tea connoisseurs up down. 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